1.

Wash, dry, and trim the tops of the strawberries. Set aside.

2.

In a small glass bowl, heat the Candy Melts® (or white chocolate Chipits) at 50% power, in 30-second increments, stirring after each interval, until smooth and completely melted. Be careful not to overheat. (If using white chocolate Chipits, add red food colouring at this point and stir until desired colour is achieved.)

3.

Dip one end of a marshmallow into the melted pink candy, turning it to catch the drips as you lift it back out.

4.

Poke a skewer through this marshmallow, starting at the undipped end. Next add a strawberry to the skewer, then a plain marshmallow, then another strawberry.

5.

Dip one end of another marshmallow into the melted pink candy, again twisting as you remove it to catch the drips. Add this marshmallow to the skewer and set aside on a parchment-lined baking sheet (or plate, or cutting board – any portable hard surface will do).

6.

Repeat the above steps #3-5 to assemble 6 skewers. If necessary, return the pink candy to the microwave to soften. Be careful not to overheat.

7.

In a small glass measuring cup with a spout, heat the chocolate chips as you did the pink candy: at 50% power, in 30-second increments, stirring after each interval, until smooth and completely melted. Be careful not to overheat.

8.

Drizzle the melted chocolate over the assembled skewers (as they rest on parchment-lined baking sheet) by slightly tipping the measuring cup so that a thin stream of chocolate pours out of the spout.

9.

To set the chocolate and cool the strawberries, place the completed Drizzle Sticks in the fridge for 10 minutes or more before enjoying.