Low Carb Eating
Low Carb Eating:
which, when & why?
(or why not)
D-Mom, M.S. (Psychology)
Low carb? Low GI? Keto? Paleo? Plant-based? If some of these terms create confusion, you’re not alone! This article clears up the confusion and cuts through the hype, providing a short description of each diet, its relevance for individuals with Type 1 Diabetes (especially children), plus the pros and cons of low carb eating. Our goal is to give you the power to make an informed choice that fits for your family – for a meal, for a day, or for a lifetime.
Eating low carb is a popular choice – and a source of controversy! - within the Type 1 Diabetes (T1D) community. Some people feel that it is the best and easiest way to tame the diabetes dragon; others feel that “kids should be kids” and that healthy eating includes more than a splash of carbohydrates.
To further complicate the issue, a low carb diet is often associated with blood sugar management for those with Type 2 Diabetes who do not take insulin, and are, therefore, more reliant on dietary interventions to keep high blood sugar at bay. I remember when our son was diagnosed with T1D at just over a year old, I turned to the internet for information about diabetes and received a deluge of information on how low fat, low carb diets were the way to go. I was confused, and not yet informed enough to separate the information that was relevant for type 2 diabetes from that relevant to type 1. Low fat for my toddler? Replace whole milk with skim?! Drastically restrict even nutritious bread products?! Of course, that wasn’t the case, my baby needed whole fat milk and healthy grain bread, crackers and cereals for his growing body and brain.
Whether you decide to change your family's eating patterns or not, information about low carbohydrate options is still valuable for T1D families. If we are informed, then we can make choices that fit best for our unique family – for a meal, for a day, or as a lifestyle. There are times when a low carb meal is the best solution to wrap up a day on the blood sugar rollercoaster. There are days when things start to snowball and I’ve had enough of battling the dragon; I just need to restore some balance and simplify things by reducing the carb intake for all the meals that day (or even a few days in a row). And for some families, the goal is to reduce the swings as much as possible, and so a consistent, low carb lifestyle fits best.
Information on low carb alternatives can also be helpful as we make different choices across the lifespan: you may find this information useful if you're an adult with Type 1 or Type 2 Diabetes who would like to reduce your carb intake. If you're an adult without diabetes, you may find this useful for your own dietary goals. You may want to increase your energy, for example, improve your heart health, lose weight (anyone else have that extra covid 19?!) or reduce symptoms associated with food sensitivities. If so, some of the dietary programs here may help you achieve your own health goals. After all, the best thing we can do for our kids is to take good care of their parents!
Tip from the Trenches
Full disclosure: I'm a big believer in moderation and therefore not a fan of restrictive diets, especially for kids and teens; I think they have the potential to cause more problems than they solve, both physically and emotionally. That being said, I also believe there is a time and place for low carb snack and meals. When our son's BG is high, he can either wait for it to come down to eat a carb-y snack, or he can eat a low-carb snack in the meantime - the choice is his. When we've had some rocky days in terms of BG swings, I may plan a low-carb meal for supper (for example, roast chicken with two types of veggies and no rice or potatoes). But for the most part, we don't restrict our son's carb intake.
I also believe that in general in North America we tend to eat too many carbs, especially empty carbs, so many of us would benefit from eating fewer carbs than we do. As adults, my husband and I try to eat lower-carb than our kids, restricting our own carb intake a bit (but not our kids' carb intake) to increase our energy, manage other health issues, and contain our middle-age waistlines. (lol!)
In my opinion, it's healthy and sustainable to eat a moderate amount of high quality grains and starches, balanced with reasonable amounts of fat and protein, unlimited amounts of fresh vegetables and fruit, and some treats. (That has been the right approach for us, but I don't pretend to know what the best approach is for your family!) We've been able to manage the effects of carbs on our son's blood glucose by embracing intensive diabetes management strategies, including frequent BG monitoring and regular adjustment of insulin doses; this is critical for managing BG swings while still allowing our son to eat the same foods as he would if he did not have diabetes, which is important to us as parents. I wish you all the best in finding an approach that works well for your family! ~Michelle
Does Our Family Eat Low Carb or High Carb? Somewhere In Between?
If you ask a hundred people what a low carb diet is, you may just get a hundred different answers. Even the experts don’t always agree on what qualifies as “low carb”. However, there are some general guidelines1 that we can use as a point of understanding for this article:
A High Carb diet for an adult includes more than 225g of net carbs per day. Examples include: Vegetarian, Vegan, Flexitarian, Asian
A Moderate Carb diet for an adult includes 130 - 225g of net carbs per day. Examples include: Mediterranean, DASH.
A Low Carb diet for an adult includes less than 130g of net carbs per day. Examples include: Paleo, The Zone, South Beach.
A Very Low Carb diet for an adult includes less than 70g of net carbs per day. Examples include: Atkins / Eco-Atkins, Bernstein.
A Ketogenic diet for an adult includes less than 50g of net carbs per day. i.e. Keto Diet.
Note that these guidelines are for adults. If you are reading this article with your T1D child or teen in mind, then adjust the ranges downward according to how much they eat compared to an average adult. For example, my 13-year old son now eats more than I do, so I wouldn’t change the figures at all, leading me to recognize that he currently eats a Moderate Carb diet. When he was 7 or 8 years old, he ate about half of what I did, so I would have cut these figures in half, estimating that Moderate carb intake for him at that age would have been ~70-110g/day.
refers to the amount of carbohydrates available to your body for energy; it’s calculated by subtracting fibre from the total carbs.
LOW CARB EATING
Using the guidelines above, we could say that an adult on a low carb diet consumes fewer than 130g of carbs per day. But within that guideline, different low carb diets vary in the amount of daily net carbs recommended, the foods that are featured and those that are restricted/eliminated, as well as the strictness or flexibility of the guidelines. There are both pros and cons to consistently eating a low amount of carbs:
- The Law of Small Numbers: Dr. Richard Bernstein developed his low carb diet based on his friend’s mantra for diabetes management “Big inputs make big mistakes; small inputs make small mistakes.” (-Kanji Ishikawa, oldest surviving type 1 diabetic in Japan)1. The idea is that if you eat a large amount of carbs, you need to give a large amount of insulin, which give rise to large errors in insulin dosing; overdosing leads to hypoglycemia, while underdosing leads to hyperglycemia. But if you eat a small amount of carbohydrates, then there’s less room for error, which results in less variability (fewer and less extreme lows and highs), and, therefore, more Time in Range. 1
- More Time in Range means a reduced risk of diabetes-related complications.
- Less insulin means lower risk of severe lows.
- Less insulin helps with weight management (which may not be a relevant factor for many of our kids with type 1 diabetes, but may be important for adults with T1D).
- Diabetes Canada released a Position Statement on Low Carb Diets for Adults with Diabetes in which they note that “Research on lower-(carb) diets have shown improvements in people with type 1 diabetes, including lower A1C levels, reduced insulin requirements, less glucose variability, and weight loss.” The document goes on to say that “Healthy* low or very-low-CHO diets can be considered as one healthy eating pattern for individuals living with type 1 and type 2 diabetes for weight loss, improved glycemic control, and/or to reduce the need for antihyperglycemic therapies.” (emphasis added)
- You may be missing out on some otherwise healthy food choices (whole grains, some fruits, dairy) that are especially important for growing kids. You may be missing some vitamins and minerals found in whole grains and cereals (and so may need supplementation). 1
- If you replace the carbs with saturated fat, unhealthy long-term eating patterns result, which can lead to insulin resistance, weight gain, and future cardiovascular disease.
- Strict low carb diets eliminate many typical treats for kids. This could affect the psycho-social health of children with diabetes, who may feel left out of eating the same foods as they see their peers eating.
- Diabetes demands that we focus on food. Counting and measuring can turn to obsessing, especially if carbs are seen as "bad." Kids with T1D are already at increased risk of eating disorders because of this hyper-focus on food; a low carb diet may further increase that risk. 1
- When kids (with or without diabetes) feel restricted or controlled, many of them react by rebelling, which may lead to power struggles and unhealthy food choices.
- When you switch to low carb eating, there is an increased risk of low BG if you do not adjust your insulin doses, because your insulin sensitivity changes. 1
- If you consistently eat less than 55g of carbs/day, you may need more Rescue Glucagon to treat a severe low (your body’s response to Glucagon may decrease on a low carb diet). 1
- The more restrictive a diet, the harder it is to adhere to it long term.
Examples of Low Carb Diets
Here is a brief description of some common Low Carb diets (in general order from lowest to highest carb content). You’ll find some overlap between the different approaches, but each has its “niche.”
Ultra Low Carb
(indirectly) High Protein
The goal of a Ketogenic (Keto) diet is to bring the body into “ketosis” (state in which the body burns dietary fat AND stored fat for energy, rather than its preferred fuel source, carbohydrates/sugar). To do this based on food intake, carbs are extremely restricted (20- 50g net carbs/day) and fat intake is greatly increased (to 70% of your daily diet). The ketogenic diet was originally developed to treat epilepsy, and is still used for that purpose, as well as for rapid weight loss. A Keto diet is Low Carb, High Fat (LCHF).
Other than where medically indicated, a ketogenic diet as a consistent eating pattern is not recommended for children and teens with T1D. But the occasional keto-friendly snack is okay - for an example, check out these Pepperoni Pizza Chips.
- Fatty cuts of meat (bacon; chicken thighs with skin-on)
- Fatty fish (salmon)
- Whole fat milk, cheese and dairy
- Low carb vegetables (broccoli, cauliflower, cucumbers, lettuce, spinach, kale, kohlrabi, daikon)
- Nut butter
- Oils (olive, avocado, flaxseed, palm)
- Ghee (clarified butter)
- Grains & Starches (bread, pasta, rice, tortillas…)
- Sugar (dark chocolate is ok)
- Starchy vegetables (no carrots, potatoes, turnips)
- Choose fatty meats over lean ones
Very Low Carb
High Plant Fat
Those who follow the Atkins / Eco Atkins diet limit the total amount of carbs consumed across the day, as well as the amount eaten at any snack or meal. Atkins Diet was the original version; it was criticized for being rule-bound and skewing a person’s overall diet away from healthy, balanced eating. Eco Atkins is the re-modeled, healthier version, which provides general guidelines within which you can choose the food habits that fit your needs. One key change is that unhealthy fats that can create cardiovascular problems (fatty meats, butter) were replaced with healthier, plant-based fats (nut butters, seeds, avocado, healthy oils). Atkins is a Very Low Carb, High Fat, High Protein diet; Eco-Atkins is a Very Low Carb, High Plant Fat, Moderate Protein diet. Due to its very low carb content, neither version of Atkins would be recommended for children/teens with Type 1 Diabetes, unless advised by your diabetes health care team.
- Protein & Fat (Chicken, Meat, Eggs)
- Leafy greens
- Low carb vegetables
- As low as 10% of calories from carbohydrates (when beginning the diet, only 20g/day of net carbs are allowed – that’s REALLY low!)
- Whole Grain Bread and Cereals
- 31% of daily calories from plant proteins (veggie burgers, tofu turkey, lentils, soybeans, tofu, tempeh, seitan)
- 43% from plant fats (nut butters, seeds, avocado, canola oil, flax seed oil, walnut oil)
- 26% from carbs (from the sources above)
Atkins / Eco-Atkins:
- Grains and starches (but don’t eliminate them)
- Simple Starches (white bread, white rice, white potatoes, baked goods/pastries)
- Also avoid:
- unhealthy fats (fatty meats, butter)
Bernstein's Diabetes Solution
Very Low Carb
Fat: not the focus
The Bernstein Diet (developed by Dr. Richard* K. Bernstein and outlined in his book “Dr. Bernstein’s Diabetes Solution) is a Very Low Carb, High Protein (LCHP) diet developed with a goal of achieving “normal blood sugars for diabetics,” both type 1 and type 2. [*Not to be confused with the other Dr. (Stanley) Bernstein, the founder of Dr. Bernstein Diet and Health Clinics.] The Bernstein Low Carbohydrate Solution is similar to the original Atkins diet, and has similar pros and cons, in addition to those that apply to low-carb diets in general (listed at the top of this page). Due to its very low carb content, the Bernstein Diet would not be recommended for children/teens with Type 1 Diabetes, unless advised by your diabetes health care team.
Fat: not specified
The Paleo diet (“paleo” meaning “old, ancient”) focuses on hunter-gatherer-type food that was available before prehistoric humans started growing grain crops. The modern Paleo diet is less “Caveman” and more about picking up proteins and produce, while putting down the low-quality carbs (and dairy, in some variations) that proponents of the diet believe lead to “diseases of civilization” (systemic inflammation, digestive problems, obesity, heart disease, type 2 diabetes). Paleo is a Low Carb, High Protein diet that does not distinguish between lean versus high fat meat, instead taking a “snout to tail”2 approach to avoid waste and add variety by using as much of the animal as possible. For example, if you roast a turkey, you would eat the light and the dark meat, the organs, and the skin; you would also boil the carcass for bone broth.
- Meat (beef, pork, bison), organic or grass-fed
- Fish (salmon, white fish, shrimp, crab, sardines…)
- Poultry (chicken, turkey, duck…)
- Fruits – all are allowed but choose high GI fruits less often – berries are especially Paleo-friendly
- Vegetables - all are allowed, but focus on non-starchy vegetables, squash, sweet potato, and…
- Fermented Vegetables (sauerkraut, kimchi…)
- Seeds & nuts (except peanuts, which are actually legumes, not nuts)
- Nut butters (almond, cashew, macadamia nut…)
- Other Healthy Fats (extra-virgin olive oil (EVOO), avocado, coconut oil…)
- Grains (wheat, rye, barley, oats, cornmeal, buckwheat, rice) and
- pseudograins (quinoa)
- Legumes (including peanuts, chick peas, kidney beans, black beans…)
- Alcohol (which is made from fermented grains)
- Fruit Juice
- White Potatoes
- Processed Foods
- (on a strict Paleo diet) Dairy (milk, cheese, yoghurt, sour cream)
Tip from the Trenches
I love my rice and chick peas too much to give them up completely, and I find I need the fibre from grains to keep me regular, so we’re not full-time prehistoric eaters in our family. But we really enjoy some paleo dishes (chia pudding is my go-to breakfast) and our family plans for a paleo supper once a week, Some of my favourite chicken recipes (using skin-on chicken thighs) fit in the Paleo category. These types of meals also help us to restrain our love of all starches, to support healthy weight for us parents, and to help with our son’s blood glucose swings, especially if we've had a few rough days in terms of BG swings. (The low carb content of the meal leads to more stable post-meal blood glucose).
- Combo of protein and fibre keeps you feeling full, reducing the urge to snack and otherwise over-eat
- Low in sodium, as well as the “ates” and “ites” (unhealthy chemicals like sulfites and nitrates).
- Avoiding processed foods helps avoid the blood sugar rollercoaster.
- Makes a good elimination diet if you suspect your body is sensitive to gluten or dairy. You can then add back these back in one at a time to see how your body manages the re-introduction.
- Can be followed flexibly so that it’s sustainable.
- A strict Paleo diet is restrictive and difficult to maintain long-term for many people.
- Eliminates healthy food choices, especially important for children and teens: we get lots of fibre from whole grains and legumes; without them, we’re missing out on the fibre that sweeps out the intestine and keeps bowel movements regular. In addition, dairy products are rich in calcium, necessary for bone health. You can get fibre and calcium on a paleo diet, but it's difficult to get enough, and it takes more effort and planning.
- $$$ Meat and poultry are often the focus of the meal, which can be pricey. Especially if you’re consuming them for breakfast, lunch and supper.
- The focus on animal protein may mean protein consumption is too high (especially for people with kidney disease). It's especially important for individuals with diabetes to protect the health of their kidneys, given the risk of diabetes complications.
The Zone Diet®
The Zone Diet® is a commercial diet program, developed by Dr. Barry Sears, that focuses on reducing diet-induced inflammation; you’re “in the Zone” if specific clinical markers, including HbA1C and the level of insulin resistance in the liver, stay within an ideal range. To guide food choices, the company recommends following the Zone® Food Pyramid in which grains and starches are chosen least often, healthy oils and low-fat proteins are chosen more often, and fruits and vegetables are chosen most often. The Zone® is a Low Carb, Low Fat, Moderate Protein diet (that also highlights Low Glycemic Index carbs).
- Carbs from colourful veggies and a little fruit
- Lean protein (egg whites, fish, poultry, lean beef, low fat dairy)
- A little mono-unsaturated fat from olive oil, avocado, almonds, etc
- Grains and starches (but don’t eliminate them)
- Avoid starchy fruits/vegetables (potatoes, corn)
- Avoid fruits/vegetables high in sugar (bananas, raisins)
- Avoid Processed foods
The South Beach Diet
Low GI Carbs only
The South Beach diet is not a strict “low carb” diet, though it is lower-carb than a typical meal plan. South Beach draws a line between what it considers “good” carbs/fats and “unhealthy” carbs/fats. It does not eliminate the whole category of carbohydrates but focuses on the quality of the carbs: low glycemic index (GI) carbs are allowed; high glycemic index carbs are avoided. Given the focus on low glycemic index carbs, South Beach is particularly valuable for managing Type 2 Diabetes.
- Non-starchy vegetables
- Lean protein (chicken, turkey)
- Whole grains / Low GI carbs (whole grain bread, pasta, cereals; brown rice)
- Mono-unsaturated fats (olive oil, avocado)
- Omega-3 fatty acids (fish, walnuts)
- Saturated Fat such as:
- Full-fat dairy (cottage cheese)
- Coconut Milk, Coconut Oil
- High GI carbs (white bread, white potatoes, watermelon)
- Trans fats
- Omega 6 vegetable oils
- Like any restrictive diet, it may be difficult to follow day-to-day, and over the long-term.
Low Carb Anti-inflammatory Diets
The Wahls Protocol
is a Paleo-adaptation developed by Terry Wahls, MD, that helped her reverse her own Multiple Sclerosis (MS) symptoms, get out of a wheelchair and into a long-distance bike race. The Wahls diet features moderate protein from high quality meat and fish (grass-fed), including organ meat; berries and an abundance of vegetables, including lots of leafy greens, broccoli and fermented veggies. Following these guidelines improves insulin sensitivity by “reducing the carbohydrate load” of sugar and white flour (which some people report leads to increased energy). It also eliminates gluten, a dietary trigger for autoimmune disease for some people: Celiac disease comes to mind first, but Dr. Wahls has also used an adapted-Paleo diet to treat autoimmune disorders such as rheumatoid arthritis and lupus. Research on the Wahls diet showed the largest drop in MS-related fatigue ever reported. As with any restrictive diet, it may be difficult to follow the Wahls Protocol long-term unless you need and find relief from the severe symptoms that the diet is designed to heal.
The Whole 30
is a short-term elimination diet (30 days) that may be appropriate if you suspect that your body is sensitive to gluten, dairy, sugar, legumes, or other suspected inflammatory foods. It focuses on whole foods, plenty of veggies and fresh fruit, lean protein (fish, poultry, grass-fed beef and pork); nuts and nut butters (cashew, macadamia, walnuts, almonds) and non-inflammatory fats (avocado, olive oil, coconut oil, ghee). At the same time, you completely eliminate all grains (wheat, rye, barley, oats, cornmeal, buckwheat, rice) and pseudo-grains (quinoa), dairy (milk, cheese, yoghurt, sour cream), processed sugar, legumes (including peanuts, chick peas, kidney beans, black bean), alcohol, and processed foods. You then add these back in one at a time to see how your body manages the re-introduction.
Supporters say that it eliminates cravings, heals digestive issues, rebalances hormones, boosts immune functioning and increases mental health (reduces depression). Note that this approach takes an “absolutely no cheating” position: if you have even a small amount of any of the eliminated foods, you’re back to square one.
Example of a Moderate Carb Dietary Pattern
We continue our review of popular dietary programs by looking at one that includes a moderate amount of carbohydrates.
The Mediterranean Diet is so-named because it is rich in foods common in countries that border the Mediterranean Sea, such as Greece, Italy, and Spain. It is a diet low in red meat, sugar and saturated fat, while featuring fish, produce, whole grains, nuts, legumes, olives, traditional dairy products, and herbs and spices. Because of its balanced approach and variety of flavours, it’s consistently rated #1 Diet for Healthy Eating, #1 Easiest Diet to Follow, #1 Diet for Diabetes, and #1 Diet Overall in the U.S. News & World Report annual rankings of popular diets.
- Fish & Seafood (2x/week)
- Yoghurt in moderation
- Whole grains
- Olives/olive oil
- Herbs & spices
- Red Meat only on special occasions
- Sweets only on special occasions
- Very healthy overall diet (nutritionally sound)
- Fibre and healthy fats are filling, so you don’t feel hungry
- Diverse foods and flavours mean there’s something for almost anyone
- Easy to follow for the long-term
Hmmm… it doesn’t seem like there are any. Unless you hate olives.
Examples of Higher Carb Dietary Patterns
We continue our review of popular dietary programs by looking at those that include a higher amount of carbohydrates.
A Vegetarian diet cuts out meat, poultry and fish, while a Vegan diet takes that one step further, eliminating all animal products, including eggs, dairy, lard, and honey. Both fall under the category of Plant-Based diets. Since many plant-based protein sources also contain carbohydrates (such as chick peas, black beans, lentils), to get enough protein your carb intake increases, which is why plant-based diets tend to be higher in carbs than other eating patterns.
- Fruits & Vegetables
- Leafy Greens
- Whole Grains: Oats, brown rice, whole grain bread
- Legumes, Beans (Black, Kidney), Lentils, Chick Peas
- Healthy fats: avocados, olive oil, nuts & seeds
- Plant-protein: tofu, tempeh, seitan
- Plant-based liquids: soy milk, almond milk, cashew milk, coconut milk, oat milk
- Eggs (and mayonnaise, which contains eggs)
- Dairy (including whey)
Flexitarian is short for a Flexible Vegetarian Diet (developed by Registered Dietician Dawn Jackson Blatner), which means you eat vegetarian foods most of the time, with an occasional burger, steak or chicken wings when you really want it. Basically, becoming a flexitarian means choosing to eat more plants, and less meat.
- Beans & Lentils
- Nuts & Seeds
- Fruits & Vegetables
- Sugar (in moderation)
- Meat, Poultry and Fish
If you love a good steak and, like my husband, don’t feel at your best when you forego meat, poultry and fish for more than a day, then this may not be an enjoyable lifestyle for you.
What About the Quality of the Carbs???
Most approaches to diabetes management and meal planning focus on the amount (not the type) of carbs. When we carb-count, we ask: How many carbs are in that bread? And a cup of jasmine rice is treated the same as a cup of brown basmati rice – we bolus for 45g of carbohydrate and call it a day.
But what about the quality of the carbs?
Glycemic Index (GI) Diet
A dietary program based on the Glycemic Index scale accounts for this difference between jasmine rice (which is high on the glycemic index) and brown basmati rice (which is low GI), by ranking foods as Low, Moderate or High GI according to how quickly they digest (and therefore, how quickly they affect blood sugar). Foods that are high on the glycemic index raise blood glucose a fair bit, and do so quickly; low GI foods lead to smaller, smoother post-meal BG “spikes". If you follow a Low Glycemic Index Diet, you would focus on low GI carbs, while eliminating high GI carbs.
- Whole grain, whole wheat bread
- Oats, Barley, Bran
- Sweet Potato
- Low GI Fruit such as Apples, Peaches, Pears
- Most vegetables
- Chick Peas, Kidney Beans
- Brown or Wild Rice
- Yoghurt (without added sugar)
- Vegetable Juices
- White Potatoes
- White Rice
- White bread
- Corn chips
- Watermelon and other high GI fruit
Tip from the Trenches
As a family, we have lots of experience dealing with high GI (quickly digesting) foods; we know how long to pre-bolus, and about how long the high GI foods will still be “burning”. But we have less experience with meals that are, as a whole, low on the glycemic index. So eating a purely low GI meal is often a hassle for us. Instead, we have found it simpler to build a moderate glycemic index meal by adding higher GI healthy foods (like watermelon) to an otherwise low GI meal (such as Moroccan Rice and Beans).
The Bottom Line
You can see many themes across the different dietary approaches above… a tendency to reduce grain intake (which may be a reaction to the current over-consumption of bread products and low-quality grains in our North American culture), to reduce sugar (again, I think we tend to overdo it more often than not), and in the heathiest dietary approaches, to eat nutrient-rich foods, lots of fruits and vegetables, with a focus on natural, whole foods (in our family, we call these “foods the way God made ‘em”) from a variety of food groups. We also do well overall to keep saturated fat and salt in check, consume healthy fats and oils, reduce our consumption of processed foods, hydrate well, eat mindfully, and treat non-naturally-occurring sugar as an occasional treat.
This last point is a sticky one for us T1D families, as fast-acting sugar is medicine for the treatment of lows! But perhaps that’s all the more reason to watch our overall sugar intake and save it for when it’s really needed.
Perhaps we all do best if we follow these more general healthy guidelines, using the more extreme diets only for a short time period and for a specific goal. If we do so, we really can’t go wrong in building health for ourselves and our families.
Wishing you all health, happiness and in-range blood sugars!
Lorraine Anderson, RD, CDE presentation at No Limits for T1D (online), Sept 12, 2020 MANY THANKS TO LORRAINE FOR CONTINUING TO INFORM AND INSPIRE OUR FAMILY!!!
Prevention® Big Book of Diets. 2020, Hearst Magazines, Inc.
The Law of Small Numbers from Dr. Richard Bernstein’s “Diabetes Solution” http://www.diabetes-book.com/laws-small-numbers/
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